Wash and soak rice for half an hour

Now mix egg white and salt.

Now boil 2 cup water.

Now heat a pan and add clarified butter.

Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc.

Now add half of fried onion,green chillies and ginger- garlic paste in it.

Now add curd mutton stock,salt and rice in it.

Now mix saffron threads in 1/4 cup hot milk.

Now add green peas,Moti,fried cashew and garam masala in it.

Let it get cooked covered for 10 minutes.

Serve hot with RAITA and salad.