Fried rice with gravy

Name: Fried rice with gravy
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 g boil rice; 1/2 bowl beans; 1/2 bowl carrot; 2 onion; 1/2 bowl spring onion; 1/2 bowl peas; 2-3 Big Elachai; 3-4 Teej leaves; 1 tsp Jeera; 1 tsp Ajinomoto; to taste Salt according; Garam masala; 4 Green chilli; Oil; 1 Tomato; 3-4 piece Garlic; Spices; 1-2 tsp Malai; 2 tsp Curd; 1 pinch Hing

Divya Mittal @divya_07

Vasundhara

#ingredientrice

Divya Mittal @divya_07

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Ingredients

2-3 servings

500 gboil rice
1/2 bowlbeans
1/2 bowlcarrot
2onion
1/2 bowlspring onion
1/2 bowlpeas
2-3Big Elachai
3-4Teej leaves
1 tspJeera
1 tspAjinomoto
to tasteSalt according
Garam masala
4Green chilli
Oil
1Tomato
3-4 pieceGarlic
Spices
1-2 tspMalai
2 tspCurd
1 pinchHing

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Steps

1

Take mixer and add tomato, spices like(turmeric, coriander, red chilli, bhuna masala), salt, Green chilli, garlic, 1onion, malai and curd. And grind them properly.
2

Take a pan and add 1 tsp oil and then add jeera and hing. Then add the tomato mixture in it. Cook it for 10 minutes. Your gravy is ready.
3

Take a pan and add oil, jeera, teej leaves and big Elachai. Let the pan be warm. Then add salt onion, beans, carrot, peas, Green chilli and ajinomoto.
4

Mix and fry it for 5 minutes. Then add rice in it. Mix it for 5 minutes. Then add spring onion and garam masala. Mix it again.
5

Now, your fried rice and gravy is ready to eat. Serve it with green chilli.