Methi matar pulav

Name: Methi matar pulav
Cuisine: Indian
Ingredients: 2 cups rice washed and drained; 2 tsp ghee; 2 cardamom; 2 tsp ginger garlic paste; 2 cup fresh chopped methi leaves; 1 cup green peas; 1 slices onion

Vina Upasani @cook_12404674

#Ingredientrice

Vina Upasani @cook_12404674

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Ingredients

2 cupsrice washed and drained
2 tspghee
2cardamom
2 tspginger garlic paste
2 cupfresh chopped methi leaves
1 cupgreen peas
1 slicesonion

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Steps

1

Heat ghee in a vessel add Cinnamon,clove cardamom and onions slices
2

Stirr for 5 mints on low heat add green peas add ginger garlik paste
3

Add chopped methi leaves and saute for a while
4

Add drained rice and saute then add water to brong boil and add salt
5

Cook on low medium heat for 20 mints
6

Serve hot with salads and raita papad.

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Cooksnaps

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Vina Upasani @cook_12404674

on December 15, 2018 07:07

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