Coriander mint rice

Name: Coriander mint rice
Cuisine: Indian
Ingredients: 1 cup cooked rice (jeera or Basmati rice u can use); 1/2 cup chopped onion; 1/4 cup chopped tomatoes; 1/4 cup chopped capsicum; 1/2 cup mixed vegetables (carrot, green peas & beans); 1 tsp zeera; 1/2 tsp whole garam masala (1pc cinnamon, 3cloves, 2 cardamom); 3 tbsp oil; to taste Salt; 1 tsp pulav masala powder; as needed Coriander and cashewnuts nuts for garnishing; 2 green chilles; 1/4 cup coriander leaves; 2 tbsp mint leaves; 1/4 cup chopped onion; 5 cloves garlic; 1 inch ginger

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#ingredientrice

Rupali Kolvekar @cook_12426173

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Ingredients

1 cupcooked rice (jeera or Basmati rice u can use)
1/2 cupchopped onion
1/4 cup chopped tomatoes
1/4 cup chopped capsicum
1/2 cupmixed vegetables (carrot, green peas & beans)
1 tspzeera
1/2 tspwhole garam masala (1pc cinnamon, 3cloves, 2 cardamom)
3 tbspoil
to tasteSalt
1 tsppulav masala powder
as neededCoriander and cashewnuts nuts for garnishing
Ingredients for paste
2green chilles
1/4 cupcoriander leaves
2 tbspmint leaves
1/4 cupchopped onion
5 clovesgarlic
1 inchginger

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Steps

1

Firstly in a mixer grinder add all ingredients listed below paste add litter water and make smooth paste,keep aside
2

Heat oil in a pan and add zeera once it splutters add whole garam masala followed by chopped onions, once onions are translucent add Capiscum and tomatoes and fry them for 2mins
3

Next add grinded masala paste and fry for 5mins or till raw smell disappears
4

Now add veggies,salt pulav masala and little water cover and cook till veggies are completely cooked
5

Once veggies are cooked add cooked rice and mix everything well cover and cook on medium heat for 7-8mins
6

Once done switch off the flame and garnish with some coriander leaves and cashewnuts
7

Adjust spice according to ur taste