Rice Cake(Baked)

Name: Rice Cake(Baked)
Total time: 2100 s
Yield: 1cake
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup jaggery; 1/4 cup desiccated coconut; 1/4 cup milk; 1 tsp cardamon powder; as needed nuts of ur choice (Cashews, almonds, raisins); 1 tsp ghee for greasing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#ingredientrice

A healthy cake.

#ingredientrice

A healthy cake.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#ingredientrice

A healthy cake.

#ingredientrice

A healthy cake.

Saved

Ingredients

30-35 mins.

1cake

1/2 cuprice
1/2 cupjaggery
1/4 cupdesiccated coconut
1/4 cupmilk
1 tspcardamon powder
as needed nuts of ur choice (Cashews, almonds, raisins)
1 tspghee for greasing

Saved

Steps

30-35 mins.

1

First wash and soak rice for atleast 1 hour.
2

Add soaked rice in mixer grinder jar...And grind well...Add required water (little at a time.).. While grinding...To make smooth paste.
3

Now add jaggery and blend again till smooth..
4

Pour this batter into a bowl...Add coconut powder, milk, cardamom powder and nuts...Mix well.
5

Add baking powder and mix well.
6

Pour batter in a prepared greased cake pot...And bake for 25 mins...In preheated microwave on 180℃.
7

A healthy Rice cake is ready.
8

I have spread melted jaggery over the cake and garnished with pista flakes.