Aloo matar mustard

Name: Aloo matar mustard
Cuisine: Indian
Ingredients: 1/2 kg Potato; 250 gm Green peas; 50 gm Yellow mustard; 1/4 tsp Fenugreek seeds; 8-9 cloves Garlic; 3 tsp lemon juice; 1/2 tsp Cumin; 1 tsp chilli powder; 2 tsp coriander powder; Salt as per taste; 50 gm mustard oil; as needed Coriander leaves

shrishikha @cook_14363540

Buxar(Bihar)

Aloo matar mustard

shrishikha @cook_14363540

Saved

Ingredients

1/2 kgPotato
250 gm Green peas
50 gm Yellow mustard
1/4 tspFenugreek seeds
8-9 clovesGarlic
3 tsplemon juice
1/2 tspCumin
1 tspchilli powder
2 tspcoriander powder
Salt as per taste
50 gm mustard oil
as neededCoriander leaves

Saved

Steps

1

Cut the potatoes in diced.
2

Now,add potatoes in the pan.Fry it for 5 minutes. Take it out.
3

Make the fine paste of mustard,cumin and garlic.
4

Heat the oil in same pan and add fenugreek seeds and add mustard paste.
5

Fry it for 5 minutes and add coriander powder, chilli powder, Turmeric powder and salt
6

When the aroma comes out from the spices add fried potatoes and peas.
7

Now,add 3tsp lemon juice into the curry.Garnish it with coriander leaves and serve it with chapaties.