Tava subzi # banglore

Name: Tava subzi # banglore
Yield: 2 people
Cuisine: Indian
Ingredients: 4 cup your choice vegetables,; 8-10 Baby potatoes boiled and peeled; 6-8 Baby brinjals

Kiran Chhatbar @cook_14339584

Tava subzi # banglore

Kiran Chhatbar @cook_14339584

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Ingredients

2 people

4 cupyour choice vegetables,
8-10Baby potatoes boiled and peeled
6-8Baby brinjals
12-15Bhindi
halfCouliflower
2-3Capsicum
1 tbsChilli powder
1 tbsChat masala
Oil to deep fry
For gravy
Tomatoes chopped 2 large size
3-4Green chillies chopped
Ginger 1tsp,garam masala 1 TSP, kasuri methi 1/2 tsp
Oil 2tbs, coriander powder 2 TSP
1/2 TSPCumin powder
Haldi 1 TSP, chilli powder 1 TBS, curd 2 tbs
Coriander leaves- a few
to tasteSalt
o

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Steps

1

Heat a tawa, heat sufficient oil in deep fry all vegetables and sprinkle chat masala and red chili powder
2

Add two TBS of oil. Let the oil heated for half min. Add Ginger- chilli and chopped tomatoes. Cook till the paste is golden brown.
3

Add all spices and Cook till the liquid evaporates and mixture start separating oil. Add 3 TBS of curd to it.
4

Cook for 2-3 min. Check the consistency of mixture. If it's too dry then add 2-3 🥄 of water to it.
5

Dived the grave in two parts. One part taken out in a bowl and in another part add fried veg. And mix in gravy.
6

Now for the arrangement, place the tawa on low flame. Arrange veggies on the other circle and in centre place the gravy which we taken out in step.
7

Let the veggies be heated on low flame mix veggies with extra masala in centre and serve hot.