Rocky Road

Name: Rocky Road
Cuisine: British
Ingredients: 125 g soft butter; 300 g dark chocolate; 3 tbsp golden syrup; 200 g rich tea biscuits; 100 g mini marshmallows; icing sugar for dusting

Caroline Allen @cook_11872556

Bristol UK

A chocolate lovers dream with crunchy biscuit and gooey marshmallow. So easy to make and makes a lovely gift if popped into cellophane bags and tied with pretty ribbon. #festiverecipe

Caroline Allen @cook_11872556

Bristol UK

A chocolate lovers dream with crunchy biscuit and gooey marshmallow. So easy to make and makes a lovely gift if popped into cellophane bags and tied with pretty ribbon. #festiverecipe

Saved

Ingredients

125 gsoft butter
300 gdark chocolate
3 tbspgolden syrup
200 grich tea biscuits
100 gmini marshmallows
icing sugar for dusting

Saved

Steps

1

In a heavy based saucepan, melt the butter, syrup and chocolate ensuring not to burn. Save 125ml of this for pouring over later.
2

Bash the biscuits in a freezer bag until broken into small pieces and crumbs.
3

Fold the biscuits and marshmallows into the chocolate mixture and stir.
4

Put into a 24cm x 24cm tin lined with tin foil and press down with the back of a spoon.
5

Pour over the reserved chocolate mixture and smooth over the top of the cake mixture.
6

Refrigerate for 2 hours. Leaving it any longer is pretty impossible but try to make sure it is set hard before being tempted to eat.
7

Cut into squares or fingers and dust with sieved icing sugar.