Cabbage pulao curry :-

Name: Cabbage pulao curry :-
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 grams chopped cabbage; 100 grams gobind bhog rice; 6 pieces cubed potato; 1 tsp green chilli paste; 1 tsp turmeric powder; 1 tsp cumin paste; 1 tsp ginger paste; 1 tbsp garam masala paste; 2 bay leaves; 1 tsp whole cumin seeds; 1 pinch asafoetida powder; 1 tsp chopped ginger; 1 chopped tomato; 5 pieces slit chillies; To taste Salt; 1 tbsp sugar; 100 grams mustard oil; 1 tbsp ghee

Disha D'Souza @cook_12047897

#Ingredientrice
#day3

Disha D'Souza @cook_12047897

#Ingredientrice
#day3

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Ingredients

6 servings

500 gramschopped cabbage
100 gramsgobind bhog rice
6 piecescubed potato
1 tspgreen chilli paste
1 tspturmeric powder
1 tspcumin paste
1 tspginger paste
1 tbspgaram masala paste
2bay leaves
1 tspwhole cumin seeds
1 pinchasafoetida powder
1 tspchopped ginger
1chopped tomato
5 piecesslit chillies
To tasteSalt
1 tbspsugar
100 gramsmustard oil
1 tbspghee

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Steps

1

Boil cabbage for 5 minutes.
2

Heat 1 tbsp of oil in a pan.
3

Fry rice for 1 minute.
4

Heat oil in an another pan and fry potatoes.
Keep aside.
5

Add cumin seeds and bay leaf for seasoning.
6

Now add chopped ginger, garam masala paste, asafoetida powder and stir for sometime.
7

Then add turmeric powder, ginger paste, cumin paste, green chilli paste, chopped tomatoes and saute for 1 minute on a medium flame.
8

Add boiled cabbage, fried potatoes, fried rice, sugar, salt, slit chillies, stir carefully.
9

Cover with the lid and let it cook for half an hour on a low flame.
10

Sprinkle ghee and garam masala paste on it.
11

Serve it with plain rice, rotis etc.