Cake

Name: Cake
Cuisine: Indian
Ingredients: 3/4 cup olive oil; I cup jaggery (grated); 1/2 cup curd; 2 cup wheat flour (atta); 1/4 tsp baking soda; 1/2 tsp baking powder; Few drops of essence of your choice; Pinch salt; 1/2 cup milk; Mixed dry fruits of your choice

Sukanya Chakraborty @cook_14413988

Mumbai

Atta jaggery #bakes

Sukanya Chakraborty @cook_14413988

Mumbai

Atta jaggery #bakes

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Ingredients

3/4 cupolive oil
I cup jaggery (grated)
1/2 cupcurd
2 cupwheat flour (atta)
1/4 tspbaking soda
1/2 tspbaking powder
Few drops of essence of your choice
Pinchsalt
1/2 cupmilk
Mixed dry fruits of your choice

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Steps

1

Mix jaggery,oil and curd thoroughly so that jaggery dissolves completely..
2

Add two cups of wheat flour,1/4 tsp baking soda,1/2 tsp of baking powder and a pinch of salt..
3

Mix well all the ingredients and add 1/2 cup of milk or as needed..the batter should be on the thicker side..than add dry fruits..
4

Bake the cake at 180°c for 40 mins...Please Don't over mix the batter 😊