Moist Chocolate Muffins

Name: Moist Chocolate Muffins
Cuisine: Nigerian
Ingredients: 2 cups all purpose flour; 1 cup white sugar; 3/4 cup chocolate chips; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 egg; 1 cup plain yogurt; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/4 cup chocolate chips

Zeenah Isa Gumel @Zeenah_gumel

Kaduna State, Nigeria.

#KADUNA STATE

Zeenah Isa Gumel @Zeenah_gumel

Kaduna State, Nigeria.

#KADUNA STATE

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Ingredients

2 cupsall purpose flour
1 cupwhite sugar
3/4 cupchocolate chips
1/2 cupunsweetened cocoa powder
1 teaspoonbaking soda
1egg
1 cupplain yogurt
1/2 cupmilk
1 teaspoonvanilla extract
1/2 cupvegetable oil
1/4 cupchocolate chips

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Steps

1

Preheat oven to 400 degrees F (200 degrees C).
2

Grease 12 muffin cups or line with paper muffin liners.
3

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
4

Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
5

Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
6

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
7

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Cooksnaps

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Zeenah Isa Gumel @Zeenah_gumel

on December 15, 2018 12:31

Kaduna State, Nigeria.

The more I learn about nutrition the more I’ve come to realize that the most important factor for healthy eating is to avoid processed food and focus on using real ingredients. And the best way to do this? Cook for yourself as much as you can.