Tofu soup/masar semovita

Name: Tofu soup/masar semovita
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: I pack semovita,tablespoon instant dry yeast,2 eggs,salt,sugar; Tomatoes, pepper,onion, raw tofu,spinash,groundnut oil,meat,; Seasonings, spices

karima's Kitchen @karima000100

Kano

#kano state

karima's Kitchen @karima000100

Kano

#kano state

Saved

Ingredients

2hrs

4 servings

I pack semovita,tablespoon instant dry yeast,2 eggs,salt,sugar
Tomatoes, pepper,onion, raw tofu,spinash,groundnut oil,meat,
Seasonings, spices

Saved

Steps

2hrs

1

In a big bowl pour the semovita.add 1/3 cup of cooked white rice,add yeast. Stir and add warm water gradually until u achieve the desired consistency. Put under the sun or in a warm place for 30mins to rise.add the eggs,baking powder, salt,sugar,onions and fry.
2

Pour your ground tomatoes in a pot and cook till the water is almost absorbed. Add cooked or fried meat,spices,seasonings and oil and cook for 10mins. Add scattered raw tofu and chopped spinach and cook for 15mins. Serve with the fried semovita masa,rice or any swallow.
3