Cassata cake

Name: Cassata cake
Cuisine: Indian
Ingredients: 2 cup plain flour; 2 cup condensed milk; 1 tsp vanilla extract; 1/4 tsp butterscotch extract; 1/4 tsp orange extract; 4-5 drop orange food colour; 1/2 tbsp cocoa powder; 1/2 tsp coffee powder; 1 tbsp chocolate chips; 1 tsp baking powder; 1/2 tsp baking soda; 3 tbsp butter, room temperature; tin Butter for greasing; tin Plain flour to dust

Zarna B V @zarna_1539

Rajkot, Gujarat

#bakes

Zarna B V @zarna_1539

Saved

Ingredients

2 cupplain flour
2 cupcondensed milk
1 tspvanilla extract
1/4 tspbutterscotch extract
1/4 tsporange extract
4-5 droporange food colour
1/2 tbspcocoa powder
1/2 tspcoffee powder
1 tbspchocolate chips
1 tspbaking powder
1/2 tspbaking soda
3 tbspbutter, room temperature
tinButter for greasing
tinPlain flour to dust

Saved

Steps

1

Preheat oven at 180° C for 10 min.
2

In a big deep bowl, mix and beat condensed milk, butter and vanilla.
3

Shift plain flour, baking powder and soda. Gradually mix with batter and beat well.
4

Divide into 3 parts. 1cup; 1/2 cup and 1/2 cup.
5

In 1cup batter, add cocoa powder and coffee powder. Beat it, keep aside.
6

In 1/2cup mix orange extract and 3-4drop orange food colour, beat it. Keep aside.
7

In last 1/2 cup mix butterscotch extract and 2 drop orange food colour. Beat it and keep aside
8

Grease 8" tin, dust with maida. 1st add chocolate favoured batter. In middle, add orange flavoured batter and last in middle add butterscotch flavoured batter.
9

Sprinkle choco chips, and tab 2-3 times on platform. Put it in oven, bake for 30-35 min.
10

Check with toothpick, is it come out dry.
11

Rest for 20-30 min. Unmould the cake and serve as ur choice. Enjoy..