Pushpittha

Name: Pushpittha
Cuisine: Indian
Ingredients: 2 cup rice flour; 1/2 tsp cumin seeds; 1 cup boiled mashed potato; 1 tsp kitchen king masala; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 onion sliced; 2 tsp oil; 2 tsp finely chopped green chilli; 2 tsp finely chopped coriander leaves; 1 tsp ginger and garlic paste; to taste Salt; 2 cup warm water; 1 lit water for boiling pitthas

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#IngredientRice

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

Saved

Ingredients

2 cuprice flour
1/2 tsp cumin seeds
1 cupboiled mashed potato
1 tspkitchen king masala
1 tspRed chilli powder
1/4 tspturmeric powder
1onion sliced
2 tspoil
2 tspfinely chopped green chilli
2 tspfinely chopped coriander leaves
1 tspginger and garlic paste
to tasteSalt
2 cupwarm water
1lit water for boiling pitthas

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Steps

1

First we make stuffing....heat a pan add oil...heat....
2

Now add cumin seeds and green chilli...saute well
3

Add sliced onion...saute well...add ginger and garlic paste...mix it and saute...
4

Now add all dry spices and mix it well...
5

Now add mashed potato and salt and coriander leaves mix it and cook it....
6

Stuffing is ready....remove into a bowl and allow to cool completely....
7

Now in a big bowl take rice flour and add warm water as required and knead it into a soft dough...
8

Now divide the dough into orange size ball...and stuffed with stuffing and close it well...
9

Now in a heavy bottom patila add 2 lit water and allow to boil
10

Now add all pittha in boiling water....boil it..
11

When all pitthas floating on the water..that means pitthas cooked well...remove all pittha from water.....
12

Serve it hot with green chutney...