Rainbow carrots with chicory and goats cheese - vegetarian

Name: Rainbow carrots with chicory and goats cheese - vegetarian
Total time: 2100 s
Yield: 2 as a side
Cuisine: British
Ingredients: For the carrots; 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop; 1 tbsp olive oil; Couple of sprigs of fresh rosemary; Salt and pepper; For the chicory; 1 chicory head; some oil or butter or vegan butter; Some extras for topping; Dukkah; Hazlenuts - toasted; Goats cheese

Alessandra @alessa

Rainbow carrots!! After a very cold and wet trip to the farmers’ market, this was part of a quick lunch made from some of the purchases. #vegetarian

Alessandra @alessa

Rainbow carrots!! After a very cold and wet trip to the farmers’ market, this was part of a quick lunch made from some of the purchases. #vegetarian

Saved

Ingredients

35 mins

2 as a side

For the carrots
200 grainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
1 tbspolive oil
Couple of sprigs of fresh rosemary
Salt and pepper
For the chicory
1chicory head
some oil or butter or vegan butter
Some extras for topping
Dukkah
Hazlenuts - toasted
Goats cheese

Saved

Steps

35 mins

1

Preheat the oven to 200C.
2

Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
3

For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
4

Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
5

When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋