Zesty Lemon loaf

Name: Zesty Lemon loaf
Total time: 1800 s
Cuisine: South African
Ingredients: 2 cups; 1 zest of lemon; 1 lemon squeeze; 1 TSP vanilla essence; 2 tsp baking powder; 2 tsp bircabonate of soda; 250 ml milk; 250 ml milk; 4 eggs; 4 eggs

Thuleleni ngcobo @cook_12341305

White City Jabavu Soweto South Africa

I'm trying a recipe that was onçe baked by a fellow author here at Cookpad here Lemon pound I was craving for it and now I am trying it and it's delicious 😋😋😋

Thuleleni ngcobo @cook_12341305

White City Jabavu Soweto South Africa

I'm trying a recipe that was onçe baked by a fellow author here at Cookpad here Lemon pound I was craving for it and now I am trying it and it's delicious 😋😋😋

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Ingredients

30 minutes

2cups
1zest of lemon
1lemon squeeze
1 TSPvanilla essence
2 tspbaking powder
2 tspbircabonate of soda
250 mlmilk
250 mlmilk
4eggs
4eggs

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Steps

30 minutes

1

Pre heat oven 180 degrees Celsius
2

In a mixing bowl pour your margarine and cream smooth it and add castor sugar also smooth it
3

Then add eggs and mix together then add baking powder and bircabonate of soda mix
4

Add the squeeze of lemon juice and the zest of lemon and flour then use the spatula to fold don't mix hard
5

Once mixed the grease the pan and place the wax paper the pour dough.
6

Then bake the for 30 minutes
7

Then use the tooth pick to check that the cake it's baked then remove it the cake it's ready place it in a cooling rack

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Cooksnaps

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Thuleleni ngcobo @cook_12341305

on December 16, 2018 14:48

White City Jabavu Soweto South Africa

I love to cook, when I have time but my passion and my love is on dessert. I'm willing to learn more on desserts and also learn to do pastry desserts.