Vanilla Raisin Cake

Name: Vanilla Raisin Cake
Cuisine: Nigerian
Ingredients: 2 cup flour; 3 eggs; 1 cup sugar; 3/4 cup margarine; 1 tsp cornflour; 2 tsp baking powder; 3/4 cup buttermilk; 2 cups raisins; 1 tsp vanilla flavor

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#Kano This is a wonderful fruit cake recipe you can add fruit jellies, sultanas and other nuts. It perfect to serve for in dinner with friends and family.

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#Kano This is a wonderful fruit cake recipe you can add fruit jellies, sultanas and other nuts. It perfect to serve for in dinner with friends and family.

Saved

Ingredients

2 cupflour
3eggs
1 cupsugar
3/4 cupmargarine
1 tspcornflour
2 tspbaking powder
3/4 cupbuttermilk
2 cupsraisins
1 tspvanilla flavor

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Steps

1

Set and measure each and every ingredients, preheat your oven.
2

Sift flour with baking powder and cornflour, keep aside.
3

Start by beating margarine and sugar for about 10min
4

Add the eggs and beat well.
5

Add the flour and mix on low speed, gradually adding the buttermilk.
6

Mix well on low, add flavor and raising. Mix with a spatula
7

Pour into a baking pan and bake for 15-20 min in a preheated oven
8

Remove insert toothpick to see if the cake is done. Allow to cool, cut and serve with a nice cup of hot tea.