Coconut Bread # Coconut Tamarind Recipe#

Name: Coconut Bread # Coconut Tamarind Recipe#
Total time: 2700 s
Yield: 1 loaf/cake
Cuisine: Kenyan
Ingredients: 3-4 Eggs; 1 Cup sugar; 3/4 Cup coconut flour or desiccated coconut (i made my own flour); 1 Cup coconut milk (heavy); 1.5 Cups Self raising

Kezengwa Irene @IKezengwa

Mombasa, Kenya

We had made some coconut flour from dried shredded coconut and wanted to try it out. I love that there was no other oil/margarine required for the recipe.

Kezengwa Irene @IKezengwa

Mombasa, Kenya

We had made some coconut flour from dried shredded coconut and wanted to try it out. I love that there was no other oil/margarine required for the recipe.

Saved

Ingredients

40 - 45 mins

1 loaf/cake

3-4Eggs
1 Cupsugar
3/4 Cupcoconut flour or desiccated coconut (i made my own flour)
1 Cupcoconut milk (heavy)
1.5 CupsSelf raising

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Steps

40 - 45 mins

1

Beat eggs and sugar till light and fluffy.
2

Add coconut milk and continue mixing. You can mix by hand or mixer on medium speed.
3

Add shredded coconut / or coconut flour and continue to mix.
4

Then add flour and mix well till incorporated.
5

Pour batter in a greased/lined pan and bake at 180 for 30 -45 mins. Or till browned.
6

Enjoy!