Chicken curry

Name: Chicken curry
Cuisine: Kenyan
Ingredients: pieces Whole chicken cut into; 2 big onions; 5 tomatoes; Garlic,ginger; Salt; 1 tspn chilli powder; 1 tspn turmeric powder; 1 tspn dhana jeera powder; 1/2 tspn black pepper powder; 1 tspn garam masala; Oil; Dhania; 1 tsp whole cumin

Carnice Dianne @cook_13261034

Migori

Cookout kisumu

Carnice Dianne @cook_13261034

Migori

Cookout kisumu

Saved

Ingredients

piecesWhole chicken cut into
2big onions
5tomatoes
Garlic,ginger
Salt
1tspn chilli powder
1tspn turmeric powder
1tspn dhana jeera powder
1/2tspn black pepper powder
1tspn garam masala
Oil
Dhania
1 tspwhole cumin

Saved

Steps

1

Wash the chicken well
2

Take a medium size sufuria, add oil once Hot add the jeera and chopped onions
3

Let this cook till golden brown, add the ginger and garlic mix well add all the other spices and tomatoes and let them cook for 5minutes
4

Add the chicken mix well,add 2 cups of water and cover to cook
5

When ready add dhania and serve with chapati, ugali or rice