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Ingredients

  1. 200 gmhung curd
  2. 3-4 clovesgarlic chopped
  3. 1/2 tspred chilli flakes
  4. 1 tspblack salt

Cooking Instructions

  1. 1

    Whisk the curd well

  2. 2

    Heat oil and temper garlic crushed and chilli flakes

  3. 3

    Now pour this into curd and mix well adding salt

  4. 4

    Serve it with biryani.

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Ishika Jaiswal
Ishika Jaiswal @cook_13740924
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