Sindhi Besan khadi

Name: Sindhi Besan khadi
Cuisine: Indian
Ingredients: 4/5 table spoon Besan; Mix veg ( suran, brinjal, bheedi, gwar, carrot, cauliflower,bee,; Potatoes, green chillies, currypatta, ginger; 5/6 tomatoes, little tamraind, little jeera and mustard seeds,; Litte methiseed, red chilli powder, haldi powder and salt; 5/6 big spoon oil, coriander leaves fr granish

Hema Brijwani @cook_11910503

#ingredientbesan

Hema Brijwani @cook_11910503

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Ingredients

4/5 table spoonBesan
Mix veg ( suran, brinjal, bheedi, gwar, carrot, cauliflower,bee,
Potatoes, green chillies, currypatta, ginger
5/6tomatoes, little tamraind, little jeera and mustard seeds,
Litte methiseed, red chilli powder, haldi powder and salt
5/6big spoon oil, coriander leaves fr granish

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Steps

1

Firstly wash and cut veg(potatoes,gwar, cauliflower bee) and boil fr 5 to 10 mins,bt bee should be boil separatelyfr at least 4 to 5 whistle in cooker
2

Make tomatoes puree and Keep a aside
3

In a big Sepri ya big cooker, Put oil,whn heating put pieces of green chillies,when it's litte brown,put mustard seeds and jeera and thn put Besan, spoon by spoon,go on stirring till it becomes brown and col,thn put litte Red chilli powder,than put little water,thn put tomatoes puree and put all vegs and thn put all Masala (haldi and grated Ginger) and put salt
4

Close the cooler fr 2 whistle and after thn put bheedi and brinjal and again fr few minutes
5

Lastly granish with coriander leaves and serve hot with yellow Rice and Pav and roasted papad
6

Yummy it taste