Melt the butter in a pot

Add and sauté the garlic and onion for 2 minutes

Add the beans next and sauté for 2 minutes

Add the broccoli florets followed by spinach leaves. Sauté 2 minutes after adding every ingredient

Finally add the stock and bring to a boil

Once on a boil, reduce heat and cook covered till the broccoli turn soft

Take off heat and blend smooth using an immersion or a regular blender

Turn the heat on once again and add the seasonings

Mix and let the soup simmer to reduce and thicken

Add the cheese and creme before taking off heat. Mix for a minute

Check the seasoning and adjust before transferring to bowls

Serve immediately garnished with cilantro

Watch full recipe video at: https://youtu.be/0EE92TgWyCU