Boil milk in a container.

Now take a pan and add ghee in it.

After ghee add besan in it.

Stir the besan continously so that it not get burn from the bottom.

After roasting besan add milk in it.

Keep stirring till boil comes.

Switch off the gas and add honey in it.

Mix it very well by adding almonds in it.

After this, transfer this milk to the glass.

While serving, garnish with little chopped almonds on it.