Besani doodh
Steps
- 1
Boil milk in a container.
- 2
Now take a pan and add ghee in it.
- 3
After ghee add besan in it.
- 4
Stir the besan continously so that it not get burn from the bottom.
- 5
After roasting besan add milk in it.
- 6
Keep stirring till boil comes.
- 7
Switch off the gas and add honey in it.
- 8
Mix it very well by adding almonds in it.
- 9
After this, transfer this milk to the glass.
- 10
While serving, garnish with little chopped almonds on it.
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