Akara (Bean Cake) with Akamu (Pap)
Open in Cookpad AppSteps
- 1
1. Wash and clean the beans. Peel off the skin.
- 2
2. Pour in the blender, add the pepper and blend
- 3
3. Pour the blended beans in a mortar and roll thoroughly to make the beans rise. Add salt and the grinded crayfish.
- 4
4. Heat the groundnut oil, use a spoon to scoop and place in the hot oil. Allow to dry till golden brown.
- 5
5. Remove and keep aside. Continue until you finish all.
- 6
Mix the Pap with ordinary water. Add boiling water and make a good paste. Add the honey and milk. Serve with the fried Akara.
Cooksnaps
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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