Steps
- 1
Knead a soft dough with flour salt sugar and oil
- 2
Now divide it into small balls
- 3
Roll it into square paratha
- 4
Heat a skillet and spread the paratha on it and fry
- 5
Now add egg beaten with little salt and onion
- 6
As the egg is cooked add the chicken keema filling in it and fold.
- 7
Serve with sauce.
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