Chocolate banana cake

Name: Chocolate banana cake
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup refined flour; 1/2 cup sagar; 1/2 cup cocoa powder; 1-1/2 spoon baking soda; 2 spoon vinegar; 1 spoon vanilla essence; 1/4 cup clarified butter; 1 1/2 cup hot water; 4 roped banana; 2 spoon chocolate syrup; 5 packets gems

Rimjhim Agarwal @cook_12524282

#cookpadturn2

Rimjhim Agarwal @cook_12524282

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Ingredients

50 minutes

10 servings

2 cuprefined flour
1/2 cupsagar
1/2 cupcocoa powder
1-1/2 spoonbaking soda
2 spoonvinegar
1 spoonvanilla essence
1/4 cupclarified butter
1 1/2 cup hot water
4roped banana
2 spoonchocolate syrup
5 packetsgems

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Steps

50 minutes

1

Make banana puree in blender
2

Seive refined flour,cocoa powder and baking soda together 2 times
3

Put sugar in a bowl
4

Pour hot water,clarified butter,vanilla essence and vinegar on the sugar and blend until the sugar dissolves completely
5

Mix banana puree and blend again
6

Mix dry ingredients slowly and blend for 5 minutes
7

Pour the batter on greased baking tray
8

Preheat the oven on 180°and put the baking dish inside it
9

Bake for 35 minutes on 180°
10

Check with knife and take out from the oven
11

Let it cool and Demould the cake
12

Spread chocolate syrup on cake and decorate with crushed gems.