Spicy masala Maggie
Sudha Bora @cook_14181204
Cooking Instructions
- 1
Heat the pan, add 1&1/2 tbsp butter, chopped onion, capsicum, tomato, salt, 1/2 tbsp red chilli powder, 1/2 coriander powder, pinch of turmeric powder and add little water to it. Cook them till the veggies get soft.
- 2
Add 1/2 tbsp of pav bhaji Masala, magic Maggie masala, Maggie taste maker मसाला. Cook them for 1 min.
- 3
Add 3 cup of water and let it boil. Add Maggie cubes and cook it till the water gets evaporate.
- 4
Garnish it with coriander leaves or cheese. Spicy masala Maggie is ready to eat.
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