Aloo Gajar matar ki sabji
Winter special
Steps
- 1
Firstly cut aloo, gajar, matar, in small pieces and wash this.
- 2
Take one table spoon oil in a pan and Firstly pht ginger and green chilli then wait for golden brown.
- 3
After this add another vegetable and salt, turmeric, red chilli, cover this on low flame.
- 4
After some time our veg is ready.
Similar Recipes
More Recipes
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

SherryRandall: The Leftover Chronicles
-

Yodaga
-

🌈NinjaMommaKitchen🌈
-

Lavender
-

adam.davidson.1979
-

Nisha Garg
-

Ijeoma nwanyaethel -

Bibhasini Patra
-

Rekha Mehta -

RUCHIKA
-

Priya Mandal
-

Peace Nicholas
-

Sudha Bora
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Debika Das
https://cookpad.wasmer.app/us/recipes/6593257




Comments