Steps
- 1
Take a bowl and add besan, red chilli, Green chilli, coriander leaves, hing and salt. Mix all the thing by with a little of water.
- 2
Then, leave some of the better on the pan one by one. Heat up it properly by with both side.
- 3
Now, your cheela are ready to eat. Make their roll and serve it with coriander leaves.
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