Dhokli nu shak

Name: Dhokli nu shak
Cuisine: Indian
Ingredients: For dhokli:; 1 cup Besan; 2 cups buttermilk (chaas); to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; For sabji:-; 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; Pinch hing; to taste Salt; 1 glass buttermilk; 1/2 tsp Turmeric, red chilli powder

Himali Pujara @himali_0702

Raipur

#Ingredientbesan

Himali Pujara @himali_0702

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Ingredients

Fordhokli:
1 cupBesan
2 cupsbuttermilk (chaas)
to tasteSalt
1/2 tspTurmeric powder
1/2 tsp Red chilli powder
For sabji:-
2 tbspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
Pinchhing
to tasteSalt
1 glassbuttermilk
1/2 tspTurmeric, red chilli powder

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Steps

1

For dhokli first grease plate with some oil then take a pan mix all the ingredients of dhokli then stir continuously and cook it in low flame until it became thick after it became thick transfer it on the greased plate and let it cool and cut it into small square pieces.
2

For sabji:- Take a pan add oil mustard seeds cumin seeds when it starts to crackle add hing, turmeric red chilli powder then add buttermilk after a boil add dhokli then salt to taste. U can add some besan if want thick curry.