Mix softened butter with both sugars and dried milk powder. Add shredded coconut and egg liqueur to create a thick substance. Now everything needs go into your fridge, ideally overnight but few hours will do as well.

Take the substance of the fridge and start preparing small balls in your hand. Push one almond into each ball and roll it in so it stays in the middle. As a last step, cover each ball in the shredded coconut.