Spinach Pomegranate Dhokla

Name: Spinach Pomegranate Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons chopped spinach; 1 cup pomegranate; 1 bowl Besan; 1 inch ginger; 1 teaspoon red chilli powder; 2 cloves garlic; 1 green chilli; 1 cup Sour buttermilk; To taste Salt; For garnishing:; 1 Carrot chopped; 1 tablespoon dessicated coconut; 1 tablespoon chopped Spinach

Bishakha Kumari Saxena @Bishakha24

Noida

#ingredientbesan

Bishakha Kumari Saxena @Bishakha24

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Ingredients

15. minutes

4 servings

2 tablespoonschopped spinach
1 cuppomegranate
1 bowlBesan
1 inchginger
1 teaspoonred chilli powder
2 clovesgarlic
1green chilli
1 cupSour buttermilk
To tasteSalt
For garnishing:
1Carrot chopped
1 tablespoondessicated coconut
1 tablespoonchopped Spinach

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Steps

15. minutes

1

Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
2

Then take grease bowl in which we have to steamed Dhokla.
3

Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
4

Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber.
Cooked it for 15 minutes.
5

Then demould it and enjoy with any dip.