Winter warmer soup

Name: Winter warmer soup
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 leeks; 2 onions; 2 carrots; 2 potatoes; 2 pints vegetable stock; 150 ml crème fraîche; Vegetable oil; Sourdough toast to serve

Chris Jacobs @moustache

Manchester

After a big Sunday roast, this is a perfect healthy, light, comforting meal. I used up lots of fresh #seasonsupply winter veg in this one.

This is really easy with a hand blender, but you can use a food processor too like I did.

After a big Sunday roast, this is a perfect healthy, light, comforting meal. I used up lots of fresh #seasonsupply winter veg in this one.

This is really easy with a hand blender, but you can use a food processor too like I did.

Chris Jacobs @moustache

Manchester

After a big Sunday roast, this is a perfect healthy, light, comforting meal. I used up lots of fresh #seasonsupply winter veg in this one.

This is really easy with a hand blender, but you can use a food processor too like I did.

After a big Sunday roast, this is a perfect healthy, light, comforting meal. I used up lots of fresh #seasonsupply winter veg in this one.

This is really easy with a hand blender, but you can use a food processor too like I did.

Saved

Ingredients

30 min

6 servings

2leeks
2onions
2carrots
2potatoes
2 pintsvegetable stock
150 mlcrème fraîche
Vegetable oil
Sourdough toast to serve

Saved

Steps

30 min

1

Chop up all the veg. Sauté in oil in a big pan for 5 minutes.
2

Add 2 pints of vegetable stock. Simmer for 10 minutes or until softened.
3

Use a food processor to smooth everything in the pan. I used a separate bowl and then poured everything back into the pan afterwards.
4

Add Crème fraîche and stir. Keep on a low heat to keep the soup warm enough to eat, but not to heat up the Crème fraîche too much.
5

Add 3 big ladles of soup into a warm bowl and serve with toast. Enjoy!