Fried rice with liver

Name: Fried rice with liver
Cuisine: Kenyan
Ingredients: 2 cups rice; 1/2 beef liver; 4 potatoes; 2 large onions; 4 large tomatoes; 4 cloves garlic; 2 tsp ginger; 1 tsp black pepper; 1 tsp garam masala; Salt; Coriander leaves plenty

Catherine Njoki @cook_12310061

Fried rice with liver

Catherine Njoki @cook_12310061

Saved

Ingredients

2 cupsrice
1/2beef liver
4potatoes
2large onions
4large tomatoes
4 clovesgarlic
2 tspginger
1 tspblack pepper
1 tspgaram masala
Salt
Coriander leaves plenty

Saved

Steps

1

Fry one onion til it starts to brown.
2

Add garlic 2 cloves n a bit of ginger cook till brown.Add the potatoes
3

Add spices n salt
4

Add 2 tomato puree n tomato paste.
5

Add rice stir until everything is well mixed
6

Add water enough to cover the rice,bring to a boil when water is almost level of rice reduce heat n simmer cook until water drys up n rice is ready
7

For the liver. Put the liver in a sauce pan with little salty water n let it boil until all the water is finished.
8

Add oil n the onions
9

Add the spices
10

Add tomato puree n tomato paste.
11

Reduce heat n simmer to bring all the flavors together. If its too dry add 1/4 cup water. Cook till ready n serve.