Peel the back of your carrots and cut them into large chunks. Wash them and place them in a pot. Add a cup of water. Allow it to boil then turn off heat.

Peel the cucumber and cut into chunks, place them in a blender add the boiled carrots and the lemon juice, lemon zest and blend till smooth

Sieve the carrot mixture in a jug. Add sugar to taste. Best served chilled.

Enjoy!