U get ur pot on the fire,then put some oil,add onions,then pepper,the whole spices(+ d kayan kamshi,ginger n e.t.c) U den add water and close the lid n let it boil,when it boils n begins to give an aroma u then wash ur fish n put it into the boiling water and close for like 8 - 10mins,when the fish bcmes soft u put it down n SERVE IT