Shahi paneer and lachcha paratha

Name: Shahi paneer and lachcha paratha
Cuisine: Indian
Ingredients: 250 gm paneer; 2 big roughly chopped onions; 1 big roughly chopped tomato; 5-6 soaked cashews; 1 tsp poppy seeds; 2 green chilli; 4-5 garlic pod; 1 inch ginger piece; Salt and sugar as per taste; 2 tsp garam masala; 1 tsp dhaniya powder; 1 tsp red chilli powder; 1/4 cup fresh cream; 2 tsp oil

Nikita Singhal @nikita_singhal

Pune

#ingredientpaneer

Nikita Singhal @nikita_singhal

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Ingredients

250 gmpaneer
2big roughly chopped onions
1big roughly chopped tomato
5-6soaked cashews
1 tsppoppy seeds
2green chilli
4-5garlic pod
1 inchginger piece
Salt and sugar as per taste
2 tspgaram masala
1 tspdhaniya powder
1 tspred chilli powder
1/4 cupfresh cream
2 tspoil

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Steps

1

Heat 1tsp oil in a kadhai.
2

Add onion to it. Cook for a while.
3

Add tomatoes, ginger, garlic, and green chilli to it.
4

Cook till tomatoes get mushy.
5

Add soaked cashews, poppy seeds and all the masalas except garam masala.
6

Cook till oil separate. Cool the mixture and grind it into a fine paste.
7

Heat the same kadhai, add oil to it. Add the onion paste to it and cook it for 2mins.
8

Add cream and garam masala to it.
9

Cut paneer into cubes and add it to gravy.
10

Serve hot with lachcha paratha.