Sweet Chilli and mayo potato salad

Sweet Chilli and mayo potato salad
Steps
- 1
Rub potatoes with oil and roast in 200°C oven for 1 hour. The skin is than crispy and delicious
- 2
Let potatoes cool and cut into desired sized blocks
- 3
Dressing: Mix mayo, sweet chilli and chutney. Season with salt and pepper
- 4
Drench potatoes with dressing.
- 5
Keep in fridge until time to eat. Even better the next day
- 6
Enjoy
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