Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 1 tbsp sooji; 1/2 tsp lemon juice; 4 chopped green chillies; 1 pinch heeng; to taste salt; 1/2 tbsp+1/2 tsp sugar; 1 tsp ginger paste; 1 tsp eno; 1 tsp mustard seeds; few curry leaves; 1 tbsp chopped coriander leaves; 1 tbsp oil; 2-1/2 cup water; 2 tbsp grated fresh coconut

Vanchita Shukla @cook_9366631

New Delhi

Dhokla

Vanchita Shukla @cook_9366631

Saved

Ingredients

1 cupBesan
1 tbspsooji
1/2 tsplemon juice
4chopped green chillies
1 pinchheeng
to tastesalt
1/2 tbsp+1/2 tspsugar
1 tspginger paste
1 tspeno
1 tspmustard seeds
few curry leaves
1 tbspchopped coriander leaves
1 tbspoil
2-1/2 cupwater
2 tbspgrated fresh coconut

Saved

Steps

1

In a bowl take 1 tbsp each lemon juice and sugar,salt, pinch heeng,ginger paste,2 chopped green chilli and 1 n1/2 cup water,mix well keep aside
2

Seive besan and sooji in another bowl, add little by little lemon water solution whisk well for 5 minutes.keep covered torest for 15 minutes.
3

In a kadai / steamer boil 1 glass of water keep a sttel ring in it
4

After 15 minutes whisk the batter again add eno,mix light handedly and pour in a pot
5

Keep the pot on the ring kept in the kadai/steamer, close the lid and cook on low medium flame for 30 minutes
6

In a pan heat oil add rai when crackles add curry leaves, green chillies,salt,sugar and remaining 1/2 tbsp lemon juice,let it cook for 1 minute switch off the flame
7

After 30 minutes switch off the gas and keep the dhokla pot in steamer/ kadai itself for 10 minutes
8

Unmould and cut into pieces pour the tadka water on each piece keep for some time so that water absorbs. Garnish with coriander and coconut