Ghewar with Paneer Gulkand Rabri

Name: Ghewar with Paneer Gulkand Rabri
Cuisine: Indian
Ingredients: 2 cup refined flour; 5 tsp Desi ghee; 4-5 ice cubes; 1/2 cup milk; To taste Lemon juice; For paneer rabri; 1 1/2 cup milk; 3/4 cup condensed milk; 1/2 cup paneer crushed; 1/2 cardamom powder; as needed Dry fruits chopped; 1 tbsp Gulkand

Tina matta @cook_12689808

#ingredientpaneer
#post5
#day5

Tina matta @cook_12689808

#ingredientpaneer
#post5
#day5

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Ingredients

2 cuprefined flour
5 tspDesi ghee
4-5ice cubes
1/2 cupmilk
To tasteLemon juice
For paneer rabri
1 1/2 cupmilk
3/4 cupcondensed milk
1/2 cuppaneer crushed
1/2cardamom powder
as neededDry fruits chopped
1 tbspGulkand

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Steps

1

In a pan add ¼ cup water and milk. After the milk has boiled add condensed milk in it and mix well.
2

After one boil add grated paneer and mix well. Now simmer the flame for 10 minutes
3

Now add cardamom powder and put off the flame after one boil. Garnish it with nuts and add Gulkand
4

For ghewar
5

First make ghewar by rubbing ice & ghee together for 10 mins
6

Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency
7

Fry in desi ghee.Ghewar is ready
8

Put paneer rabri on top of Ghewar & garnish with kesar & rose petals