Steps
- 1
Take out seeds of peas
- 2
Cut paneer into pieces
- 3
Heat oil crackle cumin seeds
- 4
Add grinded onion paste saute it
- 5
Add ginger garlic paste
- 6
Add tomato paste
- 7
Add all spices and salt
- 8
Add peas
- 9
Let it cook for few minutes
- 10
Add water and let it boil for some time
- 11
Add paneer pieces
- 12
Garnish with coriander leaves
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Boca de Fogo
-

Cheryl
-

supernanny
-

🌈NinjaMommaKitchen🌈
-

Rosanas Ideas
-

Ummu Asmau -

The M&S Kitchen
-

Priti Malpani
-

Asifa Kouser
-

Ayyush_hadejia
-

lilianah tiffancy
-

Joy Maina_Bahati Chao
-

Mukta Shukla
-

Leena Mehta
-

Rimpa Bose Deb
https://cookpad.wasmer.app/us/recipes/6603060







Comments (2)