Donuts #Author Marathon#

Name: Donuts #Author Marathon#
Cuisine: Kenyan
Ingredients: 600 g flour; 240 ml milk; 1 tablespoon yeast; 4 tablespoons butter; 6 tablespoons sugar; 2 eggs; 500 ml cooking oil

Joy Maina_Bahati Chao @cook_14203261

Nairobi_Fedha

Have you ever thought of using yeast with self raising flour?
Well, after thinking so hard on how to usefully finish my self raising flour before I travel for Christmas I had to use it for the first time.
I have never cooked donuts without yeast so the thought of using self raising flour alone could not work . I decided to reduce the portion of yeast as compared to my usual portion while using all purpose flour. I am glad it worked and the taste is very good.

Joy Maina_Bahati Chao @cook_14203261

Saved

Ingredients

600 gflour
240 mlmilk
1 tablespoonyeast
4 tablespoonsbutter
6 tablespoonssugar
2eggs
500 mlcooking oil

Saved

Steps

1

Put milk, sugar, yeast, eggs and butter in a bowl and mix them
2

Add flour to the mixture and mix to make a dough
3

Knead the dough until it is soft
4

Cover the dough with a cling foil and place it in a warm place to proof for 45 minutes - 1 hour.
5

The results after proofing
6

Spread the dough upto 1cm thick using a rolling pin and cut it into donut shape
7

Cover the donut pieces with a cling foil or a clean kitchen towel to proof again for 30 minutes.
8

The results after proofing
9

Heat cooking oil on a frying pan, deep the donut pieces into it and let each side cook in a medium heat for 50 seconds
10

Place the donuts on a tray to cool and serve with tea

Saved

Cooksnaps

Saved

Joy Maina_Bahati Chao @cook_14203261

on December 17, 2018 14:12

Nairobi_Fedha

When it comes to food my priority is quality. Creativity, passion, love for myself and for those I cook for drives me to always do my best in cooking.