Chips masala, wetfry beef with sausages

Name: Chips masala, wetfry beef with sausages
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 large Irish potatoes; to taste Salt; 1 tbspn paprika; 1 tbspn garam masala; 1 tbspn turmeric; 100 g cooking oil; Bunch coriander; 2 tbspn tomato paste; 1 capsicum; 1 onion; 1 tbspn vinegar; 1 tspn soy sauce

Julian Michelle @cook_13470286

Kakamega - Kenya

#Authormarathon

Julian Michelle @cook_13470286

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Ingredients

1 hour

2 servings

10large Irish potatoes
to tasteSalt
1 tbspnpaprika
1 tbspngaram masala
1 tbspnturmeric
100 gcooking oil
Bunchcoriander
2 tbspntomato paste
1capsicum
1onion
1 tbspnvinegar
1tspn soy sauce

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Steps

1 hour

1

Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes
2

Deep fry them then set aside
3

Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala
4

Add chopped capsicum, coriander and tomato paste heat for a few minutes
5

To the pan add the previously deep fried chips
6

For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it
7

Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce
8

Serve hot with a chilled drink for the festive season