Steps
- 1
Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish.
- 2
Slice onion in big slices and eat with it.
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