Chicken, spinach & bacon pasta
Someone posted this on my fb feed.. It looked really good!! And it is!! I used a 17oz bag of spaghetti. It made 6 generous servings. The spinach can be fresh.
However I used frozen leaf spinach.. But only half the frozen box or bag... Thawed and squeezed of water. Enjoy!!
Chicken, spinach & bacon pasta
Someone posted this on my fb feed.. It looked really good!! And it is!! I used a 17oz bag of spaghetti. It made 6 generous servings. The spinach can be fresh.
However I used frozen leaf spinach.. But only half the frozen box or bag... Thawed and squeezed of water. Enjoy!!
Cooking Instructions
- 1
In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain
- 2
Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices
- 3
In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it... Your choice
- 4
Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so
- 5
Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!
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