Crock pot Chicago style Italian beef sandwich

Easy take on a delicious sandwich with a nice kick
Crock pot Chicago style Italian beef sandwich
Easy take on a delicious sandwich with a nice kick
Steps
- 1
Mix Italian seasoning with broth in crock pot.
- 2
Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
- 3
Add rump roast and bay leaf.
- 4
Cook on low for 10 hours.
- 5
Remove bay leaf and shred roast.
- 6
Serve on sub buns (i like to add pepperjack cheese ☺)
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