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Crock pot Chicago style Italian beef sandwich
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A picture of Crock pot Chicago style Italian beef sandwich.

Crock pot Chicago style Italian beef sandwich

queen_kaitlin
queen_kaitlin @cook_3746570
Indianapolis, Indiana

Easy take on a delicious sandwich with a nice kick

Easy take on a delicious sandwich with a nice kick

Read more

Crock pot Chicago style Italian beef sandwich

queen_kaitlin
queen_kaitlin @cook_3746570
Indianapolis, Indiana

Easy take on a delicious sandwich with a nice kick

Easy take on a delicious sandwich with a nice kick

Read more
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Ingredients

  • 3 lbrump roast
  • 3 cansbeef broth
  • 1 jarpepperoncinis
  • 1 jarmild pickled veggies (giardiniera)
  • 1 packetItalian dressing seasoning
  • 1bay leaf
  • sub rolls
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Steps

  1. 1

    Mix Italian seasoning with broth in crock pot.

  2. 2

    Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.

  3. 3

    Add rump roast and bay leaf.

  4. 4

    Cook on low for 10 hours.

    A picture of step 4 of Crock pot Chicago style Italian beef sandwich.
  5. 5

    Remove bay leaf and shred roast.

  6. 6

    Serve on sub buns (i like to add pepperjack cheese ☺)

    A picture of step 6 of Crock pot Chicago style Italian beef sandwich.
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queen_kaitlin
queen_kaitlin @cook_3746570
on March 24, 2016 23:44
Indianapolis, Indiana

Comments (6)

Betty William
Betty William @cook_5289119
July 06, 2016 08:32
Good job
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Sandwich Vege Beef Rump Roast Pickle

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