Crock pot Chicago style Italian beef sandwich

queen_kaitlin
queen_kaitlin @cook_3746570
Indianapolis, Indiana

Easy take on a delicious sandwich with a nice kick

Crock pot Chicago style Italian beef sandwich

Easy take on a delicious sandwich with a nice kick

Edit recipe
See report
Share
Share

Ingredients

  1. 3 lbrump roast
  2. 3 cansbeef broth
  3. 1 jarpepperoncinis
  4. 1 jarmild pickled veggies (giardiniera)
  5. 1 packetItalian dressing seasoning
  6. 1bay leaf
  7. sub rolls

Cooking Instructions

  1. 1

    Mix Italian seasoning with broth in crock pot.

  2. 2

    Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.

  3. 3

    Add rump roast and bay leaf.

  4. 4

    Cook on low for 10 hours.

  5. 5

    Remove bay leaf and shred roast.

  6. 6

    Serve on sub buns (i like to add pepperjack cheese ☺)

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
queen_kaitlin
queen_kaitlin @cook_3746570
on
Indianapolis, Indiana

Top Search in

Similar Recipes