Cinnamon roll casserole

Name: Cinnamon roll casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans refrigdrated cinnamon rolls; 4-6 eggs; splash milk; cap of vanilla extract; 1/2 cup brown sugar; couple pinches of cinnamon; 1/4 cup butter (melted); icing from cinnamon rolls (maple syrup and powdered sugar opt.)

melissademonaco @cook_4517207

How can you possibly go wrong with anything that has to do with cinnamon rolls. Add whatever makes you happy, nuts, raisins, etc...

melissademonaco @cook_4517207

How can you possibly go wrong with anything that has to do with cinnamon rolls. Add whatever makes you happy, nuts, raisins, etc...

Saved

Ingredients

30 mins

8 servings

2 cansrefrigdrated cinnamon rolls
4-6eggs
splashmilk
cap of vanilla extract
1/2 cupbrown sugar
couple pinches of cinnamon
1/4 cupbutter (melted)
icing from cinnamon rolls (maple syrup and powdered sugar opt.)

Saved

Steps

30 mins

1

Pre heat oven to 375°
2

Mix/beat together eggs, milk, cinnamon, vanilla and half the brown sugar. Put other half aside.
3

Melt butter and coat "entire" glass baking dish.
4

Cut up cinnamon rolls into little pieces and fill up bottom of glass dish. Try not over lapping but squeeze together to fit.
5

Pour egg mixture over evenly. Sprinkle the rest of the brown sugar on top.
6

Bake 15-20 minutes or until cooked through, you will know. It rises nicely, poke a little to make sure dough is cooked through.
7

Immediately squeeze all icing over top, syrup and powered sugar too if you'd like... sweet enough without though, I promise.
8

Let cool 5 min. Serve and enjoy ☺