Spinach and Bacon Cream Pasta

Name: Spinach and Bacon Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 head Spinach; 4 slice Bacon; 1/2 Onion; 1 tsp Garlic Paste; 2 tbsp Olive Oil; 150 ml Milk; 2 tbsp Skim Milk; 1 your preference Cheese; 200 grams Spaghetti

cookpad.japan @cookpad_jp

I wanted to make a creamy pasta that didn't use any cream.

Cook the bacon on low heat to render the fat.
Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

I wanted to make a creamy pasta that didn't use any cream.

Cook the bacon on low heat to render the fat.
Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

cookpad.japan @cookpad_jp

I wanted to make a creamy pasta that didn't use any cream.

Cook the bacon on low heat to render the fat.
Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

I wanted to make a creamy pasta that didn't use any cream.

Cook the bacon on low heat to render the fat.
Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

Saved

Ingredients

2 servings

1/2 headSpinach
4 sliceBacon
1/2Onion
1 tspGarlic Paste
2 tbspOlive Oil
150 mlMilk
2 tbspSkim Milk
1your preference Cheese
200 gramsSpaghetti

Saved

Steps

1

Cut the bacon and onions into small, easy to eat pieces.
2

In a pan on low heat, add olive oil and garlic. When it is aromatic, add the bacon.
3

Now it's time to prepare the spaghetti. Boil a large pot of water, adding in a lot of salt.
4

Add the spinach and onions to the pan and increase the heat to medium. At the same time, add the spaghetti to the pot of boiling water.
5

When the onions start to turn clear in color, add the milk and cheese. Stir on medium heat.
6

Strain the spaghetti from the water and add it to the pan.
7

Mix the spaghetti, adding in pepper and salt for flavor, and it's finished! Serve with a sprinkle of ground pepper.
8

Here's user "Chisato6166"'s version with nanohana .