Lemon Cookies

Name: Lemon Cookies
Total time: 600 s
Cuisine: American
Ingredients: 2 1/4 C flour; 2 eggs; 1 t baking soda; 1/2 t salt; 2/3 C sugar; 8 oz cream cheese; 2 sticks unsalted butter at room temp; 3.4 oz lemon pudding powder; 3 t lemon extract

ChefDoogles @ChefDoogles

Chicago, IL

Makes about 2 dozen cookies

ChefDoogles @ChefDoogles

Chicago, IL

Makes about 2 dozen cookies

Saved

Ingredients

10 mins

2 1/4 Cflour
2eggs
1 tbaking soda
1/2 tsalt
2/3 Csugar
8 ozcream cheese
2 sticksunsalted butter at room temp
3.4 ozlemon pudding powder
3 tlemon extract

Saved

Steps

10 mins

1

Whisk together baking soda, flour, and salt.
2

Beat cream cheese and sugar together until light and fluffy with an electric mixer.
3

Add pudding. Mix together.
4

Add eggs. Mix together.
5

Add lemon extract. Mix together.
6

Use a rubber spatula to fold dry ingredients into wet ingredients to form a dough.
7

Refridgerate dough for 15 minutes.
8

Make 1 inch cookies and bake at 350° for approximately 8-10 minutes or when bottoms of cookies begin to brown.
9

Variations; Lemon zest, white chocolate chips, banana extract, raspberry drizzle, powdered sugar and milk glaze, sweetened-condensed milk, powdered sugar, blackberry jam,

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on March 24, 2016 16:29

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience