Sweet potato gulabjamun

Name: Sweet potato gulabjamun
Cuisine: Indian
Ingredients: 1 cup/1medium size boiled sweet potato; 1/2 cup khoya; 10-12 tbsp milk powder; 3-4 drops vanilla essence; 2 cup sugar; 2 cup water; 3-4 threads saffron; 2-3 drops rose essence; 1/2 tsp cardmom powder; Ghee for frying

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

1cup/1medium size boiled sweet potato
1/2 cupkhoya
10-12 tbspmilk powder
3-4 dropsvanilla essence
2 cupsugar
2 cupwater
3-4 threads saffron
2-3 dropsrose essence
1/2 tspcardmom powder
Ghee for frying

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Steps

1

Boil and cool sweet potato.Now peel off it.mash it using fork. Add khoya, milk powder.You can adjust milk powder according to moisture of sweet potato.
2

Make dough.Now make small balls from dough
3

Heat the ghee.Fry the balls at medium flame.transfer hot fried balls into sugar syrup.
4

For sugar syrup, make one thread consistency syrup using rose essence or vanilla essence,saffron and cardmom powder.
5

Dip the gulab jamuna for 3 to 4 hours.and serve hot or cool it's yours choice.